Home
Main Menu
Home
Messages
Mailing List
Locations
Files
Links
Pictures
Contact Us
Search
Donate
Administrator
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Xmas Beer

 
This forum is locked: you cannot post, reply to, or edit topics.   This topic is locked: you cannot edit posts or make replies.    UK Homebrew Forum Index -> 2006
View previous topic :: View next topic  
Author Message
andy.mi
Guest





PostPosted: 22 Oct 2006 14:00    Post subject: Xmas Beer Reply with quote

A progress update -

This morning I racked the beer from primary into a secondary. (It took a long time for the initial fermentation to finish, which I'm putting down to a combination of the high OG and some of the issues with liquid yeasts which have been discused recently.) The gravity is down to about 1016, so I'm hoping that with a couple of weeks in secondary it will finish around 1014, which would be spot on for 80% as per the yeast specs. I have to say it tastes very good at the moment (not too sweet, a good hop / malt balance and flavours), and I think it will turn out to be deceptively drinkable for the strength. I'll give it a couple of weeks, then make up the spiced infusion for the priming malt, bottle and condition till Christmas Day. I'll update again then.

Cheers!

Andy









====================================================================<<<
Orange Broadband click below:
http://ads.smartgroups.com/adclick/CID=000000b7c79a99a500000000
====================================================================>>>

If you want to share pictures, use the calendar, or start a questionnaire
visit http://www.smartgroups.com/groups/uk-homebrew

To leave the group, email: uk-homebrew-unsubscribe@smartgroups.com

Report abuse http://www.smartgroups.com/text/abusereport.cfm?gid%3D272658&mid%3D33679
Back to top
david
Guest





PostPosted: 22 Oct 2006 19:00    Post subject: Xmas Beer Reply with quote

Andy said:

Quote:
White Labs Dry English Ale should give 70-80% attenuation so 1014 should be the lowest possible?

Nope. The attenuations quoted are indicative for their test wort. Nottingham will achieve 90% with a mash designed to give a highly fermentable wort - I bet it's not rated at that.

It's probably reasonable to assume that a yeast rated at 80% will attenuate more than one rated at 75% all other things being equal*, but apart from that all bets are off.

*(grist composition, percent sugar added, trace nutrients, dropping, aeration, mash temp, mash thickness, mash pH etc, etc).

David Edge, Derby





====================================================================<<<
Orange Broadband click below:
http://ads.smartgroups.com/adclick/CID=000000b7c79a99a500000000
====================================================================>>>

If you want to share pictures, use the calendar, or start a questionnaire
visit http://www.smartgroups.com/groups/uk-homebrew

To leave the group, email: uk-homebrew-unsubscribe@smartgroups.com

Report abuse http://www.smartgroups.com/text/abusereport.cfm?gid%3D272658&mid%3D33681
Back to top
mat
Guest





PostPosted: 23 Oct 2006 11:40    Post subject: Xmas Beer Reply with quote

I've used 007 a few times, and it does ferment quite dry. It does not have a great flavour profile in my opinion. I prefer the Wyeast strains like London ale yeast, or Special London ale yeast.

London ale yeast (Wyeast 1028) will happily ferment upto 12%. I know because I've done it!





====================================================================<<<
Orange Broadband click below:
http://ads.smartgroups.com/adclick/CID=000000b7c79a99a500000000
====================================================================>>>

If you want to share pictures, use the calendar, or start a questionnaire
visit http://www.smartgroups.com/groups/uk-homebrew

To leave the group, email: uk-homebrew-unsubscribe@smartgroups.com

Report abuse http://www.smartgroups.com/text/abusereport.cfm?gid%3D272658&mid%3D33687
Back to top
andy.mi
Guest





PostPosted: 23 Oct 2006 18:40    Post subject: Xmas Beer Reply with quote

I should have known it wouldn't be that simple! Thanks for the info - I'll have a look at Wyeast 1028, and see how I get on with the current brew. It will be interesting to see what gravity it ends up as.

Andy





====================================================================<<<
Orange Broadband click below:
http://ads.smartgroups.com/adclick/CID=000000b7c79a99a500000000
====================================================================>>>

If you want to share pictures, use the calendar, or start a questionnaire
visit http://www.smartgroups.com/groups/uk-homebrew

To leave the group, email: uk-homebrew-unsubscribe@smartgroups.com

Report abuse http://www.smartgroups.com/text/abusereport.cfm?gid%3D272658&mid%3D33688
Back to top
Display posts from previous:   
This forum is locked: you cannot post, reply to, or edit topics.   This topic is locked: you cannot edit posts or make replies.    UK Homebrew Forum Index -> 2006 All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group
© 2010 The Home Of UK Homebrew